Directions:
- Preheat oven to 350°F. Melt chocolate in a double boiler or microwave then brush interior of pie crust generously with chocolate, avoiding the fluted edges; set aside.
- In a large bowl, whisk together syrup, sugar, eggs, butter, vanilla, nutmeg and salt. Stir in cashews then pour contents of bowl into piecrust. Bake until center is thickened but not quite set, about 45 minutes. Transfer pie to a rack and set aside to let cool completely. (Pie will set completely as it cools.) Serve pie at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.46 Kcal (3201 kJ) | ||
| Calories from fat | 466.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Cholesterol | 123.51mg | 41% | |
| Sodium | 149.19mg | 6% | |
| Potassium | 307.56mg | 7% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 38.12g | 152% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 477.44 Kcal (1999 kJ) | ||
| Calories from fat | 291.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 80% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 41% | |
| Sodium | 93.18mg | 6% | |
| Potassium | 192.09mg | 7% | |
| Total Carbs | 45.19g | 24% | |
| Sugars | 23.81g | 152% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 5.9g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 18% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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