Directions:
- In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.67 Kcal (4474 kJ) | ||
| Calories from fat | 686.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.26g | 117% | |
|---|---|---|---|
| Cholesterol | 102.91mg | 34% | |
| Sodium | 1905.77mg | 79% | |
| Potassium | 834.77mg | 18% | |
| Total Carbs | 60.7g | 20% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 39.27g | 79% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 305.64 Kcal (1280 kJ) | ||
| Calories from fat | 196.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 117% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 34% | |
| Sodium | 545.05mg | 79% | |
| Potassium | 238.75mg | 18% | |
| Total Carbs | 17.36g | 20% | |
| Sugars | 2.16g | 30% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 11.23g | 79% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 27% | |
| Calcium | 52.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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