Directions:
- Wash and Dice chicken, pepper, green onion, onion.
- Cut the white part of green onion to small pieces and cut about 1 inch the green part.
- Dice Onion.
- Marinade Chicken with 2 Tbs of Oyster sauce for 30 minutes.
- Fry Chicken with 2 Tbs of oil until The Chicken has no pink anymore.
- Take it out and leave it and drain all the liquid.
- Mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl.
- Fry garlic with 2 Tbs of oil until golden do not burn. Add onion fry for about 1 to 2 mins, add cashew.
- Add chicken and pepper.
- Add sauce.
- Then add green onion.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.06 Kcal (5443 kJ) | ||
| Calories from fat | 843.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.72g | 144% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 1565.83mg | 65% | |
| Potassium | 927.85mg | 20% | |
| Total Carbs | 76.79g | 26% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 42.4g | 85% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 19.5mg | 108% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 286.53 Kcal (1200 kJ) | ||
| Calories from fat | 185.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 144% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 27% | |
| Sodium | 345.1mg | 65% | |
| Potassium | 204.5mg | 20% | |
| Total Carbs | 16.92g | 26% | |
| Sugars | 2.02g | 37% | |
| Dietary Fiber | 1.56g | 28% | |
| Protein | 9.35g | 85% | |
| Vitamin C | 11.2mg | 84% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 4.3mg | 108% | |
| Calcium | 23.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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