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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 36 |
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This is a candy i make for Christmas. Very, very tasty. I get requests for this for gifts. Ingredients:
1 cup sugar |
1 cup butter (no substitutes) |
1 tablespoon light corn syrup |
1 1/2 cups salted cashew pieces |
Directions:
1. In 2 quart sauce pan combine sugar, butter and corn syrup.
2. Cook over low heat, stirring occasionally until candy thermometer reaches 290.
3. About 25-30 minutes.
4. Remove from heat, stir in cashews.
5. Spread 1/4 thickness on a waxed paper lined jellyroll pan.
6. Cool completely, break into pieces.
7. Store in air tight container.
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