Casada Cake Trifle Recipe

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Casada Cake Trifle
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Ingredients:

Directions:

  1. Bake cake according to directions on box and allow to cool.
  2. Make instant pudding according to directions and refrigerate for 2 to 3 hours.
  3. Put strawberries (reserve a few for the top) in the glaze. Refrigerate for 1/2 hour.
  4. To assemble in a trifle bowl. Cut cake so it will fit in bowl in three layers. Layer your cake, pudding, strawberries and 1/3 of whipped topping, ending with the whipped topping. Garnish with fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.22 Kcal (625 kJ)
Calories from fat 66.19 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 40.92mg 14%
Sodium 202.33mg 8%
Potassium 109.17mg 2%
Total Carbs 20.11g 7%
Sugars 15.09g 60%
Dietary Fiber 1.21g 5%
Protein 2.14g 4%
Vitamin C 35.1mg 59%
Iron 0.2mg 1%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 111.14 Kcal (465 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 11%
Cholesterol 30.48mg 14%
Sodium 150.7mg 8%
Potassium 81.31mg 2%
Total Carbs 14.98g 7%
Sugars 11.24g 60%
Dietary Fiber 0.9g 5%
Protein 1.6g 4%
Vitamin C 26.1mg 59%
Iron 0.2mg 1%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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