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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My mother in law gave us this easy and delicious recipe for carrots as a side dish. Ingredients:
2 1/2 pounds baby carrots |
2 tablespoons maple syrup, or more to taste |
2 tablespoons butter |
Directions:
1. Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
2. Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
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