Directions:
- Process carrots, honey, salt and 3/4 cup of the cream in a blender until smooth.
- Mix the remaining 3/4 cup cream and cornstarch in a small bowl.
- Add to the blender with the eggs and butter and process until smooth.
- Spoon into a greased 1 1/2 or 2 quart baking dish.
- Bake at 400 degrees for 45 to 50 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.94 Kcal (1373 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 730.87mg | 30% | |
| Potassium | 404.19mg | 9% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 28% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 51% | |
| Sodium | 298.76mg | 30% | |
| Potassium | 165.23mg | 9% | |
| Total Carbs | 15.36g | 13% | |
| Sugars | 11.4g | 112% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 2.5g | 12% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 0.6mg | 9% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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