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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Deliously different! Carrots never tasted so great! Ingredients:
2 cups cooked carrots |
1/4 cup honey |
1 teaspoon salt |
1 1/2 cups light cream or half & half |
3 tablespoons cornstarch |
3 eggs, beaten |
1/4 cup melted butter |
Directions:
1. Process carrots, honey, salt and 3/4 cup of the cream in a blender until smooth.
2. Mix the remaining 3/4 cup cream and cornstarch in a small bowl.
3. Add to the blender with the eggs and butter and process until smooth.
4. Spoon into a greased 1 1/2 or 2 quart baking dish.
5. Bake at 400 degrees for 45 to 50 minutes or until set.
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