Directions:
- Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
- In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.46 Kcal (1668 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 366.33mg | 15% | |
| Potassium | 955.02mg | 20% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1mg | 5% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.03 Kcal (536 kJ) | ||
| Calories from fat | 60.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 32% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 4% | |
| Sodium | 117.71mg | 15% | |
| Potassium | 306.86mg | 20% | |
| Total Carbs | 17.22g | 18% | |
| Sugars | 8g | 100% | |
| Dietary Fiber | 2.85g | 36% | |
| Protein | 1.15g | 7% | |
| Vitamin C | 5.5mg | 29% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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