Carrot Slaw (Alton Brown) |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
2 pounds carrots, approximately 12 to 15 medium |
1/2 cup mayonnaise |
pinch kosher salt |
1/3 cup sugar |
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid |
1/2 cup raisins |
2 teaspoons curry powder |
1 teaspoon minced garlic |
pinch celery seed and/or caraway seed, optional |
Directions:
1. Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
2. In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
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