Carrot-Raisin Quick Bread Recipe

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 tsp baking soda
3/4 tsp ground cinnamon
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup coarsely shredded carrot
2/3 cup packed brown sugar
1/2 cup golden raisins
1/2 cup fat-free milk
3 tbsp stick margarine or butter, melted
1 large egg, lightly beaten
cooking spray

Directions:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl (flour through nutmeg). Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist.
Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.95 Kcal (1494 kJ)
Calories from fat	212.01 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	15.5mg	5%
Sodium	177.45mg	7%
Potassium	162.5mg	3%
Total Carbs	35.15g	12%
Sugars	18.69g	75%
Dietary Fiber	1.24g	5%
Protein	2.92g	6%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	410.29 Kcal (1718 kJ)
Calories from fat	243.69 Kcal
		% Daily Value*
Total Fat	27.08g	36%
Cholesterol	17.82mg	5%
Sodium	203.97mg	7%
Potassium	186.78mg	3%
Total Carbs	40.41g	12%
Sugars	21.48g	75%
Dietary Fiber	1.42g	5%
Protein	3.35g	6%
Vitamin C	1mg	2%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	44mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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