Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl (flour through nutmeg). Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist.
- Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.95 Kcal (1494 kJ) | ||
| Calories from fat | 212.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 177.45mg | 7% | |
| Potassium | 162.5mg | 3% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 410.29 Kcal (1718 kJ) | ||
| Calories from fat | 243.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 36% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 5% | |
| Sodium | 203.97mg | 7% | |
| Potassium | 186.78mg | 3% | |
| Total Carbs | 40.41g | 12% | |
| Sugars | 21.48g | 75% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 3.35g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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