Directions:
- Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.62 Kcal (1765 kJ) | ||
| Calories from fat | 205.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Sodium | 283.43mg | 12% | |
| Potassium | 503.75mg | 11% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 408mg | 41% | |
| Amount Per 100 g | |||
| Calories | 358.74 Kcal (1502 kJ) | ||
| Calories from fat | 174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 35% | |
|---|---|---|---|
| Sodium | 241.16mg | 12% | |
| Potassium | 428.62mg | 11% | |
| Total Carbs | 36.58g | 14% | |
| Sugars | 5.66g | 27% | |
| Dietary Fiber | 8.05g | 38% | |
| Protein | 14.4g | 34% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 22% | |
| Calcium | 347.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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