Directions:
- Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
- Program for basic cycle, and your desired crust setting; press start.
- Add walnuts and raisins when machine signals, or at the end of the first cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.6 Kcal (3532 kJ) | ||
| Calories from fat | 188.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1208.2mg | 50% | |
| Potassium | 565.33mg | 12% | |
| Total Carbs | 145.25g | 48% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.4mg | 41% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.23 Kcal (1043 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 32% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 8% | |
| Sodium | 356.95mg | 50% | |
| Potassium | 167.02mg | 12% | |
| Total Carbs | 42.91g | 48% | |
| Sugars | 4.57g | 62% | |
| Dietary Fiber | 2.13g | 29% | |
| Protein | 6.82g | 46% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.2mg | 41% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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