Carrot-Raisin-Nut Bread (bread machine) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Makes 1 2 lb loaf Ingredients:
1 1/4 cups water |
1 1/2 cups shredded carrots |
3 tablespoons honey |
2 teaspoons salt |
3 tablespoons butter |
4 cups bread flour |
1/3 cup whole wheat flour |
2 teaspoons fast rise yeast |
1/2 cup chopped walnuts |
1/2 cup raisins |
Directions:
1. Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
2. Program for basic cycle, and your desired crust setting; press start.
3. Add walnuts and raisins when machine signals, or at the end of the first cycle.
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