Carrot Pineapple Muffins Recipe

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Carrot Pineapple Muffins
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Ingredients
12
Count
Nutrition
286
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2/3 cup oil
  • 1 tsp vanilla
  • ( double recipe & use 1 small can)

Directions:

  1. Beat eggs and sugar. Add remaining ingredients
  2. And beat well. Fill muffin cups 3/4 full. Bake at
  3. 350 degrees F or 180 degrees C for 25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.86 Kcal (1197 kJ)
Calories from fat 150.77 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 27.28mg 9%
Sodium 636.23mg 27%
Potassium 129.96mg 3%
Total Carbs 31.34g 10%
Sugars 11.45g 46%
Dietary Fiber 2.55g 10%
Protein 3.5g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 366.55 Kcal (1535 kJ)
Calories from fat 193.32 Kcal
% Daily Value*
Total Fat 21.48g 26%
Cholesterol 34.98mg 9%
Sodium 815.8mg 27%
Potassium 166.64mg 3%
Total Carbs 40.18g 10%
Sugars 14.68g 46%
Dietary Fiber 3.27g 10%
Protein 4.49g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 8%
Calcium 107.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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