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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This tastes almost similar to a pumpkin pie! Ingredients:
1 unbaked prepared pie pastry (to fit a 9-inch pie plate) |
6 medium carrots, cooked and pureed |
2 eggs, beaten |
2 cups milk |
1 cup packed brown sugar |
1/2 teaspoon salt (or to taste) |
1/2 teaspoon ginger |
1/2 teaspoon allspice |
2 teaspoons cinnamon |
Directions:
1. Set oven to 400 degrees F.
2. Fit pie crust into the bottom of a 9-inch pie plate.
3. In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
4. Pour into the prepared pie shell.
5. Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.
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