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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I found basis of this recipe in one of my MIL's magazines. Since I have my husband on a diet restricting meat, dairy, processed sugars, and white flour, I am trying to find creative ways to help satisfy his sweet tooth. These aren't very sweet but bake up nicely and hit the spot . You could also add 1 cup of chocolate chips if you want it a little sweeter. What a wonderful way to eat your carrots!!! Ingredients:
2 eggs |
1/2 cup packed brown sugar |
1/2 cup molasses |
1/3 cup virgin olive oil |
1 cup flour |
1/2 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 1/2 cups quick-cooking oats |
1 cup fine grated carrot |
1 cup raisins |
Directions:
1. In large bowl beat eggs, brown sugar, milk and oil.
2. In separate bowl combine flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add to egg mixture and mix well.
3. Stir in oats, carrots and raisins.
4. Chill in freezer for at least 30 minutes.
5. Bake at 350 for 10-13 minutes.
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