Carrot Muffins Recipe

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Ingredients

Count

Nutrition

2838

Calories

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Ingredients:

Serving

2 1/2 tsp baking powder
1 egg
1 3/4 cup flour
2 good sized carrots
2/3 cup milk
1/2 cup raisins
1 tsp salt
1/4 cup sugar
1/3 cup vegetable oil

Directions:

Mix flour, baking powder and salt in a bowl. Place milk, oil, egg, sugar and carrots in a blender or food processor and blend until carrots are very finely chopped Pour over dry ingredients. Mix and add raisins. Spoon into greased muffin pans, filling 2/3 full. Bake at 375 degrees for 25 minutes. Makes 8-10 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2838.08 Kcal (11882 kJ)
Calories from fat	1178.92 Kcal
		% Daily Value*
Total Fat	130.99g	202%
Cholesterol	166.96mg	56%
Sodium	8459.96mg	352%
Potassium	2774.42mg	59%
Total Carbs	385.72g	129%
Sugars	47.61g	190%
Dietary Fiber	39.01g	156%
Protein	48.24g	96%
Vitamin C	16.1mg	27%
Vitamin A	14mg	467%
Iron	20.9mg	116%
Calcium	1605.5mg	161%

Amount Per 100 g
Calories	285.19 Kcal (1194 kJ)
Calories from fat	118.47 Kcal
		% Daily Value*
Total Fat	13.16g	202%
Cholesterol	16.78mg	56%
Sodium	850.13mg	352%
Potassium	278.8mg	59%
Total Carbs	38.76g	129%
Sugars	4.78g	190%
Dietary Fiber	3.92g	156%
Protein	4.85g	96%
Vitamin C	1.6mg	27%
Vitamin A	1.4mg	467%
Iron	2.1mg	116%
Calcium	161.3mg	161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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