Carrot Ginger Tea Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This sandwich was part of the Tea we enjoyed at the Empress Hotel in Victoria, BC. I've not been able to find sweet ginger paste in this country, so I just grate some fresh ginger and sweeten it. Ingredients:
2 grated carrots |
2 tablespoons cream cheese |
2 tablespoons mayonnaise |
1 teaspoon sweet ginger paste |
salt and pepper |
4 slices whole grain bread or 4 slices light rye bread |
4 teaspoons butter |
Directions:
1. Blend grated carrots, cream cheese, mayo, and ginger paste (if desired); add salt and peper to taste.
2. Butter all four pieces of bread; place carrot mixture onto one slice; put other piece of buttered bread on top.
3. Cut off the crusts and cut to preferred size.
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