Carrot Cookies Recipe

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Carrot Cookies
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Minutes

Ingredients:

Directions:

  1. You can grate the carrots either by hand or in a food processor. When my grandmother was living, the food processors hand not yet been invented.
  2. In a large bowl mix all ingredients together.
  3. Preheat oven to 350 degrees F.
  4. Lightly flour your work surface and take a portion of the dough at a time, hand kneed the dough, and roll it out to approximately 1/16 inch thick, or even thinner.
  5. With either a cookie cutter or a glass, cut the cookies.
  6. Brush a cookie sheet slightly with cooking oil, or spray the cookie sheet with a non-stick cooking spray, and place the cookies onto the cooking sheet.
  7. Bake in oven, just until the edges of the cookies start to get slightly golden, about 30 minutes. Continue to check the cookies in the oven, and be careful not to over bake, as the cookies will not taste the same.
  8. Place the cookies onto a plate to cool before eating them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1524.84 Kcal (6384 kJ)
Calories from fat 813.79 Kcal
% Daily Value*
Total Fat 90.42g 139%
Cholesterol 54.56mg 18%
Sodium 3396.99mg 142%
Potassium 692.94mg 15%
Total Carbs 158.22g 53%
Sugars 1.62g 6%
Dietary Fiber 18.96g 76%
Protein 22.68g 45%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 10.8mg 60%
Calcium 729.5mg 73%
Amount Per 100 g
Calories 400.32 Kcal (1676 kJ)
Calories from fat 213.65 Kcal
% Daily Value*
Total Fat 23.74g 139%
Cholesterol 14.32mg 18%
Sodium 891.83mg 142%
Potassium 181.92mg 15%
Total Carbs 41.54g 53%
Sugars 0.42g 6%
Dietary Fiber 4.98g 76%
Protein 5.95g 45%
Vitamin C 0.3mg 2%
Iron 2.8mg 60%
Calcium 191.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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