Ingredients:
- 2 tsp southeast asian fish sauce
- copyright 2002 television food network, g.p. all rights reserved
Directions:
- In a small skillet, combine the oil, jalapeno, and garlic. Place the skillet over medium heat and cook, stirring, until fragrant, about 5 minutes. Remove the skillet from the heat, add the sugar, and stir until dissolved. Transfer to a medium bowl and cool.
- Add the carrot, coriander, lime juice, fish sauce, and scallion to the jalapeno mixture and mix well. Store in the refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.34 Kcal (1789 kJ) | ||
| Calories from fat | 246.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Sodium | 163.1mg | 7% | |
| Potassium | 878.79mg | 19% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 28.09g | 112% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.05 Kcal (549 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 42% | |
|---|---|---|---|
| Sodium | 50.02mg | 7% | |
| Potassium | 269.48mg | 19% | |
| Total Carbs | 14.54g | 16% | |
| Sugars | 8.61g | 112% | |
| Dietary Fiber | 2.41g | 31% | |
| Protein | 1.14g | 7% | |
| Vitamin C | 10.8mg | 59% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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