Carrot Cake With Toasted Coconut Cream Cheese Fros... Recipe

Directions:

1. Preheat oven to 325.
2. To prepare cake, lightly spoon flour into dry measuring cups, level with knife. Combine flour and next five ingredients in food processor, pulse until well blended. Place flour mixture in large bowl.
3. Combine sugar,canola oil, baby food, and eggs. Stir with a whisk. Add to flour mixture, stir until moist. Add in carrots. Spoon batter into an 8 inch square baking pan coated with cooking spray.
4. Bake for 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
5. To make the frosting -
6. Combine cream cheese and butter in large bowl. .Beat with mixer at high speed until creamy.
7. Gradually add powdered sugar and vanilla, beating at low speed until smooth (do not over beat).
8. Spread over cake, sprinkle with coconut.