Carrot Cake -Sugar Free Recipe

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Carrot Cake -Sugar Free
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Ingredients
11
Count
Nutrition
248
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine carrots, eggs, oil, and baby food in a large bowl.
  3. In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix.
  4. Pour into greased 8 square pan. Bake 30 minutes
  5. Figures are for the whole cake and frosting.
  6. Using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
  7. Using reg. cream cheese=1606 cals, 150 fat, 75 fiber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.28 Kcal (1039 kJ)
Calories from fat 176.68 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 57.68mg 19%
Sodium 339.34mg 14%
Potassium 122.85mg 3%
Total Carbs 14.35g 5%
Sugars 1.93g 8%
Dietary Fiber 0.99g 4%
Protein 3.8g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 321.65 Kcal (1347 kJ)
Calories from fat 228.89 Kcal
% Daily Value*
Total Fat 25.43g 30%
Cholesterol 74.73mg 19%
Sodium 439.63mg 14%
Potassium 159.16mg 3%
Total Carbs 18.59g 5%
Sugars 2.5g 8%
Dietary Fiber 1.28g 4%
Protein 4.93g 8%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 6%
Iron 1.5mg 6%
Calcium 48.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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