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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
1 1/2 cups grated carrots |
2 eggs |
1/2 cup oil |
1 (4 ounce) jar banana baby food |
1 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
8 ounces cream cheese or 8 ounces fat free cream cheese |
1/4 teaspoon lemon extract |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350.
2. Combine carrots, eggs, oil, and baby food in a large bowl.
3. In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix.
4. Pour into greased 8 square pan. Bake 30 minutes
5. Figures are for the whole cake and frosting.
6. using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
7. using reg. cream cheese=1606 cals, 150 fat, 75 fiber.
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