Directions:
- . Sift together flour, cinnamon bicarbonate of soda, nutmeg and salt.
- 2. Set aside.
- 3. Combine grated carrot, sugar, oil, walnuts and egg, mixing well.
- 4. Add dry ingredients and mix well.
- 5. Turn mixture into a deep, greased 25 cm microwave ring pan.
- 6. Place pan on an inverted saucer and microwave on full power for 10 – 11 minutes.
- 7. The cake should shrink away slightly from edges of pan.
- 8. Turn pan during baking if the cake looks as if it is cooking unevenly.
- 9. Cool slightly before inverting onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606 Kcal (2537 kJ) | ||
| Calories from fat | 342.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 59% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 269.21mg | 11% | |
| Potassium | 278.73mg | 6% | |
| Total Carbs | 62.22g | 21% | |
| Sugars | 39.51g | 158% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.54 Kcal (1493 kJ) | ||
| Calories from fat | 201.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 59% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 20% | |
| Sodium | 158.39mg | 11% | |
| Potassium | 163.99mg | 6% | |
| Total Carbs | 36.6g | 21% | |
| Sugars | 23.24g | 158% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 4.41g | 15% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.4mg | 13% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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