 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Lovely east moist Carrot Cake for all occasions...... Ingredients:
180 g cake flour |
10 ml cinnamon |
8 ml bicarbonate of soda |
5 ml nutmeg |
3 ml salt |
750 ml grated carrots |
300 g sugar |
250 ml oil |
100 g walnuts, chopped |
3 eggs, beaten |
Directions:
1. . Sift together flour, cinnamon bicarbonate of soda, nutmeg and salt.
2. 2. Set aside.
3. 3. Combine grated carrot, sugar, oil, walnuts and egg, mixing well.
4. 4. Add dry ingredients and mix well.
5. 5. Turn mixture into a deep, greased 25 cm microwave ring pan.
6. 6. Place pan on an inverted saucer and microwave on full power for 10 – 11 minutes.
7. 7. The cake should shrink away slightly from edges of pan.
8. 8. Turn pan during baking if the cake looks as if it is cooking unevenly.
9. 9. Cool slightly before inverting onto a serving plate.
|
|