Directions:
- FOR FILLING: Preheat oven to 350°F Spread the pecan halves on a baking sheet and bake until lightly toasted, 5-7 minutes. Remove from the oven, let cool and chop coarsely. Set aside. Raise the oven temerature to 400°F.
- In a small bowl, combine the butter and sugar. Using your fingertips or a wooden spoon, mix to a paste-like consistency. Stir in the pasted nuts, apricots, raisins, cinnamon, cloves, allspice, and nutmeg. Set aside.
- TO ASSEMBLE: Cut a thin slice off the bottom of each apple so that it will stand upright. Working from the stem ends and using a sharp knife, core the apples withough piercing the bottoms.
- Using a small spoon, stuff the mixture into the cored apples, divide it equally. Smooth the tops and cover just the filling with aluminum foil.
- Place the apples in a 9x13 baking dish. Pour the apple juice into the dish. Bake, basting with the dish juices every 15 minutes, until tender when pierced with a knife, 45-60 minutes.
- TO SERVE: Transfer the baked apples to a platter or individual serving dishes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.42 Kcal (1769 kJ) | ||
| Calories from fat | 229.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 16% | |
| Sodium | 157.29mg | 7% | |
| Potassium | 161.73mg | 3% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.08 Kcal (549 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 39% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 16% | |
| Sodium | 48.81mg | 7% | |
| Potassium | 50.18mg | 3% | |
| Total Carbs | 14.12g | 15% | |
| Sugars | 8.92g | 115% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 1.34g | 9% | |
| Vitamin C | 14.4mg | 77% | |
| Iron | 0.5mg | 9% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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