Directions:
- Preheat oven to 325°F
- Lightly grease two 9-inch-diameter cake pans. Line bottom of pans with parchment paper.
- Lightly grease paper.
- Using electric mixer, beat sugar, applesauce and vegetable oil in bowl until combined.
- Add eggs 1 at a time, beating well after each addition.
- Add flour, baking powder, baking soda, salt, cinnamon and nutmeg into sugar and oil mixture.
- Stir in carrots, and chopped pecans.
- Pour batter into prepared pans, dividing equally.
- Bake until toothpick inserted into center comes out clean and cakes begin to pull away from sides of pans, about 45 minutes.
- Cool in pans on racks 15 minutes. Turn out cakes onto racks and cool completely.
- For frosting:Using electric mixer, beat all ingredients in medium bowl until smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.63 Kcal (6773 kJ) | ||
| Calories from fat | 845.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.95g | 145% | |
|---|---|---|---|
| Cholesterol | 123.92mg | 41% | |
| Sodium | 1741.08mg | 73% | |
| Potassium | 2865.08mg | 61% | |
| Total Carbs | 181.38g | 60% | |
| Sugars | 106.03g | 424% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 405.86 Kcal (1699 kJ) | ||
| Calories from fat | 212.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 145% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 41% | |
| Sodium | 436.83mg | 73% | |
| Potassium | 718.84mg | 61% | |
| Total Carbs | 45.51g | 60% | |
| Sugars | 26.6g | 424% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 4.86g | 39% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.3mg | 7% | |
| Calcium | 48.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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