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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Quick and easy moist cake with a cream cheese frosting. Ingredients:
3 cups grated carrots |
2 cups sugar |
1 1/3 cups salad oil |
4 eggs |
3 cups flour |
2 teaspoons baking soda |
1 1/2 teaspoons cinnamon |
1 teaspoon salt |
1/2 cup chopped nuts |
1 (3 ounce) package cream cheese |
1/2 cup butter |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. Mix all cake ingredients together and put in a 9x13-inch pan.
2. Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
3. Cool.
4. Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.
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