Carrot Cake Recipe

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Carrot Cake
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Ingredients
12
Count
Nutrition
7732
Calories
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Ingredients:

  • 2 cup sugar
  • 2 1/4 tsp cinnamon
  • 1 1/2 tsp baking soda
  • 1 1/2 cup nuts
  • 1 1/2 cup salad oil
  • 1 3/4 tbsp water
  • 2 1/4 cup flour sifted
  • 1 1/2 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. Blend sugar and oil in bowl.
  2. Add egg yolks, hot water.
  3. Mix in carrots & dry ingredients.
  4. Add nuts & fold in egg whites.
  5. Bake at 350 degrees for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7732.28 Kcal (32374 kJ)
Calories from fat 4947.77 Kcal
% Daily Value*
Total Fat 549.75g 846%
Cholesterol 654.72mg 218%
Sodium 11194.52mg 466%
Potassium 3076.12mg 65%
Total Carbs 633.14g 211%
Sugars 256.66g 1027%
Dietary Fiber 55.76g 223%
Protein 110.97g 222%
Vitamin C 15.6mg 26%
Vitamin A 2.2mg 73%
Iron 40.8mg 227%
Calcium 1281.9mg 128%
Amount Per 100 g
Calories 413.09 Kcal (1730 kJ)
Calories from fat 264.33 Kcal
% Daily Value*
Total Fat 29.37g 846%
Cholesterol 34.98mg 218%
Sodium 598.06mg 466%
Potassium 164.34mg 65%
Total Carbs 33.83g 211%
Sugars 13.71g 1027%
Dietary Fiber 2.98g 223%
Protein 5.93g 222%
Vitamin C 0.8mg 26%
Vitamin A 0.1mg 73%
Iron 2.2mg 227%
Calcium 68.5mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.7
    Points
  • 216
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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