Directions:
- Blend sugar and oil in bowl.
- Add egg yolks, hot water.
- Mix in carrots & dry ingredients.
- Add nuts & fold in egg whites.
- Bake at 350 degrees for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7732.28 Kcal (32374 kJ) | ||
| Calories from fat | 4947.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 549.75g | 846% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 11194.52mg | 466% | |
| Potassium | 3076.12mg | 65% | |
| Total Carbs | 633.14g | 211% | |
| Sugars | 256.66g | 1027% | |
| Dietary Fiber | 55.76g | 223% | |
| Protein | 110.97g | 222% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 40.8mg | 227% | |
| Calcium | 1281.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 413.09 Kcal (1730 kJ) | ||
| Calories from fat | 264.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 846% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 218% | |
| Sodium | 598.06mg | 466% | |
| Potassium | 164.34mg | 65% | |
| Total Carbs | 33.83g | 211% | |
| Sugars | 13.71g | 1027% | |
| Dietary Fiber | 2.98g | 223% | |
| Protein | 5.93g | 222% | |
| Vitamin C | 0.8mg | 26% | |
| Vitamin A | 0.1mg | 73% | |
| Iron | 2.2mg | 227% | |
| Calcium | 68.5mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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