Directions:
- Bring broth to a boil and add veggies, sage and salt & pepper. Cook 1 hour until tender and then puree in food processor. Transfer to large pot, mix the tomatoes, butter, sugar and flour (or cornstarch) together and add to pot, stirring well and until thickened. Then add the half and half and the mini-bows. Cook and stir until pasta is done over very low heat. Adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181 Kcal (758 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 488.08mg | 20% | |
| Potassium | 363.49mg | 8% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.58 Kcal (329 kJ) | ||
| Calories from fat | 33.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 13% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 7% | |
| Sodium | 211.91mg | 20% | |
| Potassium | 157.82mg | 8% | |
| Total Carbs | 9.4g | 7% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 4.7mg | 18% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 40.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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