Directions:
- Mix above ingredients together and put into a greased 9x13 pan and refrigerate overnight.
- Mix together 2 cups crushed potato chips with 1/4 cup of melted butter.
- Spread over potato mixture and bake at 350 degrees for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.29 Kcal (3744 kJ) | ||
| Calories from fat | 484.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.85g | 83% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 36% | |
| Sodium | 368.61mg | 15% | |
| Potassium | 1958.22mg | 42% | |
| Total Carbs | 86.77g | 29% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 414.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 220.43 Kcal (923 kJ) | ||
| Calories from fat | 119.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 83% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 36% | |
| Sodium | 90.86mg | 15% | |
| Potassium | 482.67mg | 42% | |
| Total Carbs | 21.39g | 29% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.54g | 25% | |
| Protein | 5.23g | 42% | |
| Vitamin C | 8.2mg | 56% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.6mg | 13% | |
| Calcium | 102.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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