Carrabba's Italian Butter Clone Recipe

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Carrabba's Italian Butter Clone
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Ingredients
9
Count
Nutrition
270
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix together herbs and spices.
  2. Place on a saucer.
  3. Add crushed garlic and mix well.
  4. Add melted butter; pour olive oil over mixture.
  5. Use as a dip for Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.39 Kcal (1132 kJ)
Calories from fat 270.41 Kcal
% Daily Value*
Total Fat 30.05g 46%
Cholesterol 30.53mg 10%
Sodium 50.96mg 2%
Potassium 18.68mg 0%
Total Carbs 1.11g 0%
Sugars 0.04g 0%
Dietary Fiber 0.14g 1%
Protein 0.34g 1%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 744.35 Kcal (3116 kJ)
Calories from fat 744.42 Kcal
% Daily Value*
Total Fat 82.71g 46%
Cholesterol 84.05mg 10%
Sodium 140.3mg 2%
Potassium 51.41mg 0%
Total Carbs 3.07g 0%
Sugars 0.11g 0%
Dietary Fiber 0.38g 1%
Protein 0.94g 1%
Vitamin C 3.1mg 2%
Vitamin A 0.4mg 5%
Iron 0.3mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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