Carrabba's Italian Butter Clone |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 tablespoons butter, melted |
1 pinch oregano, fresh if possible |
1 pinch basil, fresh if possible |
1 pinch rosemary, fresh if possible |
1 pinch salt |
fresh ground pepper, to taste |
1 dash red pepper flakes, to taste |
2 garlic cloves, crushed |
2 -3 tablespoons extra virgin olive oil |
Directions:
1. Mix together herbs and spices.
2. Place on a saucer.
3. Add crushed garlic and mix well.
4. Add melted butter; pour olive oil over mixture.
5. Use as a dip for Italian bread.
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