Carrabba's Champagne Chicken Recipe

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Carrabba's Champagne Chicken
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Ingredients:

Directions:

  1. Whisk together the flour, salt, pepper, and grated Parmesan.
  2. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
  3. Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat.
  4. Add half of the chicken pieces, do not crowd the pan.
  5. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
  6. Add the champagne and mushrooms to the pan.
  7. Use a spatula to scrape up the browned bits.
  8. Reduce the sauce by half.
  9. Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon.
  10. Heat until sauce thickens to a creamy consistency.
  11. Serve chicken and sauce over angel hair pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.55 Kcal (2586 kJ)
Calories from fat 331.11 Kcal
% Daily Value*
Total Fat 36.79g 57%
Cholesterol 72.96mg 24%
Sodium 697.09mg 29%
Potassium 316.95mg 7%
Total Carbs 52.83g 18%
Sugars 2.08g 8%
Dietary Fiber 3.78g 15%
Protein 17.49g 35%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 150.8mg 838%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 334.36 Kcal (1400 kJ)
Calories from fat 179.27 Kcal
% Daily Value*
Total Fat 19.92g 57%
Cholesterol 39.51mg 24%
Sodium 377.43mg 29%
Potassium 171.61mg 7%
Total Carbs 28.6g 18%
Sugars 1.12g 8%
Dietary Fiber 2.04g 15%
Protein 9.47g 35%
Vitamin C 0.3mg 1%
Iron 81.6mg 838%
Calcium 65.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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