Directions:
- Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
- Stir in the bacon, cheese, and wine; set aside.
- Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
- Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.22 Kcal (2145 kJ) | ||
| Calories from fat | 329.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 56% | |
|---|---|---|---|
| Cholesterol | 156.48mg | 52% | |
| Sodium | 2063.99mg | 86% | |
| Potassium | 534.23mg | 11% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 40.08g | 80% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 30% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.96 Kcal (1172 kJ) | ||
| Calories from fat | 180.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 56% | |
|---|---|---|---|
| Cholesterol | 85.53mg | 52% | |
| Sodium | 1128.12mg | 86% | |
| Potassium | 292mg | 11% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 21.91g | 80% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 30% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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