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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Steak and oysters. Ingredients:
1 cup fresh oyster, drained and chopped |
1/2 cup chopped fresh mushrooms |
2 teaspoons chopped fresh parsley |
3 tablespoons melted butter |
4 slices bacon, cooked and crumbled |
1 ounce crumbled blue cheese |
1/4 cup dry white wine (any kind) |
4 slices rib eye or 4 slices steak fillets |
Directions:
1. Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
2. Stir in the bacon, cheese, and wine; set aside.
3. Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
4. Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
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