Directions:
- Placed sliced beef between sheets of oiled aluminum foil and pound them with a meat mallet or some other suitable instrument until they are paper thin. Place beef on cool plates. Sprinkle
- With arugula. Thinly slice mushrooms and arrange around plate. Drizzle with extra virgin olive oil, a squeeze of lemon and drape with Parmigiano shards. Dust with white truffle shavings and season with salt and pepper.
- Serve with Barbaresco wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.76 Kcal (4692 kJ) | ||
| Calories from fat | 552.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.44g | 95% | |
|---|---|---|---|
| Cholesterol | 109.46mg | 36% | |
| Sodium | 266.27mg | 11% | |
| Potassium | 292.42mg | 6% | |
| Total Carbs | 69.3g | 23% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 69.1g | 138% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 626.6 Kcal (2623 kJ) | ||
| Calories from fat | 309.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 95% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 36% | |
| Sodium | 148.87mg | 11% | |
| Potassium | 163.49mg | 6% | |
| Total Carbs | 38.74g | 23% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 4.53g | 32% | |
| Protein | 38.63g | 138% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.6mg | 16% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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