Directions:
- Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.53 Kcal (1623 kJ) | ||
| Calories from fat | 233.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 652.6mg | 27% | |
| Potassium | 727.03mg | 15% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256 Kcal (1072 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 40% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 431.12mg | 27% | |
| Potassium | 480.28mg | 15% | |
| Total Carbs | 8.62g | 4% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 5.11g | 31% | |
| Protein | 17.47g | 53% | |
| Vitamin C | 10.2mg | 26% | |
| Iron | 1.7mg | 14% | |
| Calcium | 77.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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