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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fish fillets, such as trout or sea bass |
2 lemons, juiced |
1 tablespoon olive oil, or to taste |
1 tablespoon capers, minced |
1 tablespoon whole red peppercorns, lightly crushed |
salt, to taste |
minced fresh parsley leaves, to taste |
grilled bread as an accompaniment |
Directions:
1. Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.
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