Carol's Lemon Mousse Recipe

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin
3 tbsp cold water
2 eggs, separated
4 tbsp sugar
2 tbsp fresh lemon juice
1/2 tbsp lemon rind, grated
1 1/3 cups whipping cream

Directions:

Dissole gelatin in water. Let stand 5 minutes.
Beat egg yolks and sugar until light and fluffy. Add lemon juice and grated lemon rind. Blend carefully.
Melt gelatin/water mixture over low heat. Add to egg mixture., stirring well.
Whip cream, fold into egg mixture.
Beat egg whites until stiff peaks form. Fold into egg mixture.
Pour mousse into 4 serving bowls.
Chill for 2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.09 Kcal (787 kJ)
Calories from fat	132.62 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	130.22mg	43%
Sodium	48.48mg	2%
Potassium	79.17mg	2%
Total Carbs	11.06g	4%
Sugars	8.53g	34%
Dietary Fiber	0.02g	0%
Protein	4g	8%
Vitamin C	3.4mg	6%
Iron	0.5mg	3%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	192.78 Kcal (807 kJ)
Calories from fat	135.93 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	133.47mg	43%
Sodium	49.69mg	2%
Potassium	81.15mg	2%
Total Carbs	11.34g	4%
Sugars	8.74g	34%
Dietary Fiber	0.02g	0%
Protein	4.1g	8%
Vitamin C	3.5mg	6%
Iron	0.5mg	3%
Calcium	43.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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