Cream butter in a large bowl until light and fluffy.
Add condensed milk, vanilla and coconut extract and mix until well blended.
Add 2 cups of confectioner's sugar and beat well.
Mix in remaining sugar throughly. Mixture will be very stiff.
Mix in coconut very well. If mixture is not quite stiff enough add more confectioner's sugar.
Shape into egg shapes and place on a cookie sheet. Refrigerate until very cold.
Melt chocolate chips, dip eggs in chocolate and place on a wax paper. Refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.24 Kcal (1445 kJ)
Calories from fat	63.48 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	12.52mg	4%
Sodium	2.97mg	0%
Potassium	13.41mg	0%
Total Carbs	72.35g	24%
Sugars	70.16g	281%
Dietary Fiber	0.1g	0%
Protein	0.19g	0%
Vitamin A	0.1mg	2%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	420.82 Kcal (1762 kJ)
Calories from fat	77.38 Kcal
		% Daily Value*
Total Fat	8.6g	11%
Cholesterol	15.26mg	4%
Sodium	3.62mg	0%
Potassium	16.34mg	0%
Total Carbs	88.19g	24%
Sugars	85.51g	281%
Dietary Fiber	0.12g	0%
Protein	0.23g	0%
Vitamin A	0.1mg	2%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
10

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

Bad Points

High in Sugar

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