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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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Very tender and flavorful pork. I found that combining the acid of the apple vinegar and the extra flavor of the ginger ale and pepper to be a wonderful merriment of flavor. Ingredients:
3 -4 lbs pork butt |
3 cups apple cider vinegar |
2 cups ginger ale |
3/4 cup dark brown sugar |
1 tablespoon freshly cracked pepper |
2 teaspoons sea salt |
1/2 teaspoon ground mustard |
Directions:
1. Add vinegar, ginger ale, brown sugar, pepper, salt and mustard to the crock pot. Stir to combine.
2. Add pork to the crock pot.
3. Set crock pot on high until the liquid starts to bubble.
4. Lower crock pot to low and cook for 8-10 hours until the internal temp is 190 or the pork easily falls apart.
5. Take the pork out of the crock pot and set aside.
6. Strain the liquid and set aside. Let the liquid separate. Spoon out the grease off the top.
7. When the pork cools a bit, pull the pork apart by hand.
8. Add liquid back to the pulled pork as needed to keep the pork moist.
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