Carob Surprise Cake Recipe

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Carob Surprise Cake
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Ingredients
13
Count
Nutrition
1754
Calories
Total time
100
Minutes
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Ingredients:

  • 3/4 cup butter
  • 2 cups brown sugar
  • 3 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1/4 cup carob powder
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup milk

Directions:

  1. Cream the butter and sugar together until smooth.
  2. Beat in eggs one at a time.
  3. Stir in vanilla and grated zucchini.
  4. Sift flour, carob, baking powder and soda, salt and cinnamon together.
  5. Stir into creamed ingredients alternately with milk.
  6. Stir in nuts.
  7. Pour batter into a greased and floured 10 inch tube or bundt pan.
  8. Bake in a preheated 350°F oven for 50-60 minutes, until a toothpick inserted in the centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1754.07 Kcal (7344 kJ)
Calories from fat 872.39 Kcal
% Daily Value*
Total Fat 96.93g 149%
Cholesterol 214.88mg 72%
Sodium 2836.12mg 118%
Potassium 1524.44mg 32%
Total Carbs 209.44g 70%
Sugars 110.88g 444%
Dietary Fiber 16.15g 65%
Protein 24.83g 50%
Vitamin C 40.8mg 68%
Vitamin A 0.4mg 14%
Iron 10.4mg 58%
Calcium 592.3mg 59%
Amount Per 100 g
Calories 329.08 Kcal (1378 kJ)
Calories from fat 163.67 Kcal
% Daily Value*
Total Fat 18.19g 149%
Cholesterol 40.31mg 72%
Sodium 532.08mg 118%
Potassium 286mg 32%
Total Carbs 39.29g 70%
Sugars 20.8g 444%
Dietary Fiber 3.03g 65%
Protein 4.66g 50%
Vitamin C 7.7mg 68%
Vitamin A 0.1mg 14%
Iron 1.9mg 58%
Calcium 111.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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