Carnitas With Pico De Gallo Recipe

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Ingredients:

Serving

2 lbs boneless pork, cut into 3/4 inch cubes
1 lime , zest of, removed with vegetable peeler ( colored rind only)
2 cloves garlic
2 tsp tabasco sauce
1/2 tsp ground cumin
1/2 tsp salt
12 corn tortillas
pico de gallo

Directions:

In 5-quart Dutch oven, place pork, lime peel, garlic, TABASCO Sauce and cumin; add water to barely cover.
Heat to boiling; reduce heat to low, cover and cook 2 1/2 hours or until water has evaporated.
Add salt and continue cooking pork in its own juices until browned.
Remove lime zest and garlic.
Drain off all excess fat.
Adjust seasonings with salt and TABASCO Sauce.
To serve, place warm meat in center of tortilla and spread with commercial Pico de Gallo sauce.
Roll up and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.43 Kcal (1785 kJ)
Calories from fat	146.68 Kcal
		% Daily Value*
Total Fat	16.3g	25%
Cholesterol	96.14mg	32%
Sodium	2578.08mg	107%
Potassium	679.3mg	14%
Total Carbs	31.61g	11%
Sugars	0.92g	4%
Dietary Fiber	3.94g	16%
Protein	36.37g	73%
Vitamin C	5.6mg	9%
Iron	2.7mg	15%
Calcium	68mg	7%

Amount Per 100 g
Calories	166.32 Kcal (696 kJ)
Calories from fat	57.21 Kcal
		% Daily Value*
Total Fat	6.36g	25%
Cholesterol	37.5mg	32%
Sodium	1005.56mg	107%
Potassium	264.96mg	14%
Total Carbs	12.33g	11%
Sugars	0.36g	4%
Dietary Fiber	1.54g	16%
Protein	14.19g	73%
Vitamin C	2.2mg	9%
Iron	1mg	15%
Calcium	26.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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