Directions:
- Prepare barbecue (high heat). Grill chiles and onions until charred all over, about 3 minutes for onions and 5 minutes for chiles. Transfer onions to plate; tent with foil. Transfer chiles to large bowl; cover with plastic and let stand 15 minutes. Peel and seed; cut into 1-inch-wide strips. Transfer to plate; tent with foil.
- Rub steak with garlic; sprinkle with coarse salt and pepper. Grill until cooked to desired doneness, about 3 minutes per side for medium. Transfer to work surface; cool 5 minutes. Grill tortillas until warm and slightly charred, about 10 seconds per side. Cut steak crosswise into strips; transfer to plate.
- Serve steak with tortillas, chiles, green onions, avocado slices, lime wedges, and Salsa Mexicana.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.04 Kcal (1700 kJ) | ||
| Calories from fat | 267.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 103.89mg | 4% | |
| Potassium | 723.29mg | 15% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.13 Kcal (758 kJ) | ||
| Calories from fat | 119.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 46% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 33% | |
| Sodium | 46.34mg | 4% | |
| Potassium | 322.66mg | 15% | |
| Total Carbs | 3.09g | 2% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 2.15g | 19% | |
| Protein | 14.16g | 63% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.7mg | 21% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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