Directions:
- In large bowl combine chipotle peppers through oil.
- Add steak and coat thoroughly.
- Put marinade & steak in gallon plastic bag & seal.
- Refrigerate overnight.
- Remove bag from fridge at least one hour prior to grilling til steak comes up to room temp.
- Remove steaks from bag.
- Grill over high heat til medium rare.
- Allow steak to rest for 5-10 minutes.
- Slice across the grain into 1 slices -or- rough cut into 1/2 dice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.1 Kcal (737 kJ) | ||
| Calories from fat | 113.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 15% | |
| Sodium | 246.53mg | 10% | |
| Potassium | 224.27mg | 5% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 19% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 15% | |
| Sodium | 252.91mg | 10% | |
| Potassium | 230.07mg | 5% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 14.77g | 29% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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