Carne Adovada Recipe

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Carne Adovada
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Ingredients:

Directions:

  1. Place pork in oiled baking dish.
  2. Preheat oven to 300.
  3. Rinse chiles, place in one layer on sheet pan and roast at 300 for 5 minutes.
  4. Cool and break into pieces.
  5. Puree half of the pods with 1 cup of stock.
  6. Repeat with remaining pods and stock, adding the rest of the ingredients to the food processor or blender.
  7. Pour sauce over meat and toss.
  8. Cover dish and bake at 300 for about 3 hour or until tender.
  9. If sauce is too watery, bake uncovered for 15-30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.9 Kcal (1143 kJ)
Calories from fat 102.48 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 110.28mg 37%
Sodium 422.01mg 18%
Potassium 765.23mg 16%
Total Carbs 5.53g 2%
Sugars 2.56g 10%
Dietary Fiber 0.79g 3%
Protein 36.57g 73%
Vitamin C 34.1mg 57%
Iron 2.2mg 12%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 102.54 Kcal (429 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 18%
Cholesterol 41.44mg 37%
Sodium 158.57mg 18%
Potassium 287.53mg 16%
Total Carbs 2.08g 2%
Sugars 0.96g 10%
Dietary Fiber 0.3g 3%
Protein 13.74g 73%
Vitamin C 12.8mg 57%
Iron 0.8mg 12%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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