Directions:
- Preheat oven to 400 degrees.
- Open thawed sheets of puff pastry (they are folded in thirds in the package) and place on parchment lined cookie sheets. With a rolling pin, gently roll to an increase of 1 inch. Prick all over with a fork to prevent the pastry from puffing during baking.
- Heat oil in a large skillet and cook the onions until soft and golden brown, 12 - 15 minutes. Stir in apples, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until tender, 2 - 5 minutes.
- Spread creme fraiche over pastry within 1/2 inch of the edge. Top with onion/apple mixture (should be a thin layer covering the pastry leaving the 1/2 inch edge free of topping). Bake for 25 - 30 minutes. Remove from oven, sprinkle with cheese and bake an additional 5 minutes. Allow to sit for a few minutes before slicing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 136.14mg | 6% | |
| Potassium | 88.66mg | 2% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.08 Kcal (574 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 11% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 3% | |
| Sodium | 175.17mg | 6% | |
| Potassium | 114.08mg | 2% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 6.49g | 20% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 3.26g | 5% | |
| Vitamin C | 3.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 81mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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