Directions:
- Break matzos in a large bowl.
- Pour hot water over them.
- After a couple of minutes, pour and squeeze out the surplus water.
- Add cinnamon and egg and mix well.
- Melt a little butter in a frying pan.
- Make small flat cakes of the mixture in the butter.
- Flip them when it starts getting crusty underneath.
- Cook through until well done but still soft.
- Serve immediately, with brown sugar sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.7 Kcal (317 kJ) | ||
| Calories from fat | 39.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 63.4mg | 3% | |
| Potassium | 66.05mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.73g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 7% | |
|---|---|---|---|
| Cholesterol | 344.95mg | 55% | |
| Sodium | 133.62mg | 3% | |
| Potassium | 139.21mg | 1% | |
| Total Carbs | 7.96g | 1% | |
| Sugars | 6.55g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.08g | 11% | |
| Iron | 2mg | 5% | |
| Calcium | 62.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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